Red Bison


Ingredients: Mitragyna speciosa

The strains in Bison come from a Kalimantan village named Sanggau where the soil is very dry and the trees grows a little differently with their own unique properties. The reds of that village are combined to make red bison "Byson" as our farmers calls it. Red Bison has consistently been one of our best selling reds for years. Great all around strain.

Additional information


1 Ounce, 2 Ounce, 4 Ounce, 8 Ounce, 12 Ounce, 1 Pound, One Kilogram